Linguine Carbonara
Linguine Carbonara is an moderately easy dinner. Made with 1 lb. linguine or spaghetti, cooked, 7 strips bacon, cooked crisp, 1/2 c. parmesan cheese, 1 tbsp. fresh parsley and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Over moderate heat in a skillet, melt butter and combine with cheese.
Reduce heat and add pasta.
Toss to coat.
Add eggs and toss until eggs are cooked. Remove from heat and add crumbled bacon.
Top with parsley, if desired.
Makes 8 servings.
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