Linguine Bahamese
Linguine Bahamese is an moderately easy dinner. Made with 1 cup tenderized and chopped conch, 1/3 cup olive oil, 2 tbsp. garlic, chopped, salt and pepper (to taste) and crushed red pepper (to taste), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat olive oil in skillet.
Add garlic, salt, pepper, crushed red pepper.
Let garlic lightly brown (do not burn garlic as it will have a bitter taste). Add tenderized conch and saute for 1-3 minutes.
Add wine and let reduce slightly.
Add clam juice or stock and cook for 1 to 3 minutes longer.
Add parsley and cooked linguine.
Toss and serve immediately.
π· Perfect Pairings
Complete your meal with these
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