Linguine and Cheese
Linguine And Cheese is an moderately easy dinner. Made with 1/4 c. butter, 1/2 c. light cream, 1 c. swiss cheese, 1 c. cheddar cheese and 1/4 c. parmesan, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain noodles. Rinse with hot water and drain again. Mix sauce ingredients. Cook and stir over low heat until cheeses melt and sauce is well blended.
Pour over noodles, coating well. Sprinkle 2 tablespoons Parmesan on top.
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