Linda's Pumpkin Crunch
Linda'S Pumpkin Crunch is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 can evaporated milk, 1 1/2 c. sugar, 1/2 tsp. salt and 1 c. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Grease bottom of a 9 x 13-inch pan. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl.
Pour into 9 x 13 pan.
Sprinkle dry cake mix evenly over pumpkin mixture.
Top with pecans.
Drizzle melted butter over pecans.
Bake at 350° for 50 to 55 minutes or until golden brown. Cool.
Serve chilled.
Top with whipped topping when served.
🍷 Perfect Pairings
Complete your meal with these
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