Limpa Bread
Limpa Bread is an impressive dinner. Made with 3 1/2 c. unsifted flour, 2 1/2 c. rye flour or wheat flour, 2 c. water, 2 pkg. dry yeast and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour in separate bowls.
Mix yeast in warm water, then add other ingredients (only 1 teaspoon each of seed, put rest on top of bread.
Bake at 375Β° for 30 minutes.
Mix egg with 1 tablespoon of milk and brush on bread.
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