Lime Yogurt Salad
Lime Yogurt Salad is an easy dinner. Made with 1 large can pear halves, 2 (3 oz.) pkg. jello (2 different colors), 1 c. boiling water, 1/2 c. cold water and 8 oz. vanilla yogurt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain pears.
Dissolve one jello package in 1 cup boiling water.
Add 1/2 cup cold water.
Mix and pour into 8 x 8-inch dish and let thicken.
Place pears on top, when jello is firm, then dissolve second jello in 1 cup boiling water.
Cool slightly and add 8 ounces yogurt.
Pour over first layer and chill until firm, about 3 hours.
Cut in 9 squares.
π· Perfect Pairings
Complete your meal with these
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