Lime Water Chips
Lime Water Chips is an moderately easy dinner. Made with 7 lb. cucumbers, 2 gal. water, 2 c. household lime, 3 pt. vinegar and 1 tsp. mixed pickling spice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Slice cucumbers 1/4-inch thick.
Cover with water and lime. Let stand 24 hours.
Rinse well and let stand in clear water for 3 hours.
Drain well.
Mix remaining ingredients.
Pour cold solution over pickles.
Let stand overnight.
Simmer 30 minutes; put in jars and seal.
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