Lime Torte
Lime Torte is an moderately easy dinner. Made with 1 c. milnot, 2 lemons, 1 pkg. lime jello, 1/2 c. granulated sugar and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill Milnot overnight in refrigerator.
Juice 2 lemons and grate 1/2 of 1 lemon.
Set the jello and water in refrigerator until "soupy."
Add sugar and coloring to lemon juice.
Add jello and whipped Milnot.
Roll crumbs and put in pan (line the bottoms and sides).
Pour jello mixture in and sprinkle some of the crumbs on top.
Set in refrigerator until firm.
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