Lime Torte
Lime Torte is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. milnot, lemons, . lime jello, c. granulated sugar and c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Chill Milnot overnight in refrigerator.
Juice 2 lemons and grate 1/2 of 1 lemon.
Set the jello and water in refrigerator until "soupy."
Add sugar and coloring to lemon juice.
Add jello and whipped Milnot.
Roll crumbs and put in pan (line the bottoms and sides).
Pour jello mixture in and sprinkle some of the crumbs on top.
Set in refrigerator until firm.
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