Lime Spring Salad
Lime Spring Salad is an moderately easy dinner. Made with 1 pkg. lime jello, 3/4 c. boiling water, 1 small can crushed pineapple, drained, 1 pkg. cream cheese (8 oz.) and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Mix cheese and pineapple together.
Add all other ingredients to gelatin mixture and congeal.
Yield: 10 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment