Lime Spring Salad
Lime Spring Salad is an moderately easy dinner. Made with 1 pkg. lime jello, 3/4 c. boiling water, 1 small can crushed pineapple, drained, 1 pkg. cream cheese (8 oz.) and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Mix cheese and pineapple together.
Add all other ingredients to gelatin mixture and congeal.
Yield: 10 servings.
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