Lime Pineapple Mold
Lime Pineapple Mold is an moderately easy dinner. Made with 2 (3 oz.) pkg. lime jello, 1 c. boiling water, 1 can crushed pineapple, 2 c. sour cream and 1 c. juice from can pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix jello in boiling water.
Add sour cream and juice.
Mix thoroughly, then fold in pineapple and marshmallows.
Place in 9 x 13-inch pan and refrigerate overnight.
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