Lime Pie
Lime Pie is an easy dinner. Made with 8 oz. cream cheese, softened, 14 oz. sweetened condensed milk, 8 oz. cool whip, 3/4 to 1 c. fresh squeezed lime juice and 1 (9-inch) graham cracker crust (prepared), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat cream cheese and condensed milk together.
Add about 2/3 of the Cool Whip and then the lime juice.
Turn into the pie shell and cover with remaining Cool Whip.
Refrigerate until serving time.
π· Perfect Pairings
Complete your meal with these
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