Lime Pickles
Lime Pickles is an moderately easy dinner. Made with 7 to 8 lb. cucumbers, 2 c. hydrated lime, 2 gal. water, 2 qt. white vinegar and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice cucumbers
1/4-inch with lime water. Soak 24 hours. with wooden spoon. Rinse well and cover with fresh water for 3 hours.
Drain and cover with solution of next 7 ingredients, then let stand overnight. In a.m., place over heat and boil gently for 30 or 40 minutes, then can.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment