Lime Pickles
Lime Pickles is an moderately easy dinner. Made with 3 1/2 lb. cucumbers, 1 gal. water, 4 c. sugar, 1 1/2 tsp. mixed pickle spice and green food coloring, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cucumbers into 1/4-inch slices and cover with water and lime and let stand for 24 hours.
Rinse well; cover with clear water.
Let stand for 4 hours.
Drain well.
Heat vinegar, sugar, celery seed, and pickle spice and salt to lukewarm.
Pour over pickles.
Let stand overnight.
Add food coloring.
Bring pickles and mixture to boil for 35 minutes.
Pack in jars and seal.
π· Perfect Pairings
Complete your meal with these
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