Lime Pickles
Lime Pickles is an moderately easy dinner. Made with 7 lb. cucumbers, sliced, 2 gal. water, 2 c. lime, 2 qt. white vinegar and 1 tsp. whole cloves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Let cucumbers soak 24 hours.
Wash 3 times and let soak 3 hours.
Vinegar and add other ingredients.
Drain pickles; pour vinegar mix and let stand overnight.
Boil 35 minutes. Makes around 10 pints.
May add green cake coloring, if desired.
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