Lime Pickles
Lime Pickles is an moderately easy dinner. Made with 2 c. lime, 4 tbsp. salt, 8 lb. cucumbers, sliced thin, 2 qt. white vinegar and 2 gal. cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir lime in water, then put cucumbers in to soak for 24 hours.
Then remove and wash until all grit is gone.
Tie spices in cloth and put in jar.
Add cucumbers, vinegar, sugar and salt. Soak overnight.
Next day boil for 15 minutes.
Pack in jars and seal.
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