Lime Pickles
Lime Pickles is an moderately easy dinner. Made with 7 lb. cucumbers, cut in 1/4-inch slices, 2 c. lime, 2 gal. water, 3 pt. vinegar and 4 lb. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the lime with the 2 gallons water and pour over cucumbers. Let stand 24 hours.
Stir often, but gently.
Stir these several times so the lime mixes with the cucumbers.
Rinse well; cover with clean, cold water.
Let stand for 4 hours; drain well.
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