Lime Jello Mold
Lime Jello Mold is an moderately easy dinner. Made with 2 (4 oz.) pkg. lime jell-o, 2 c. boiling water, 1 1/2 c. cold water, 1 (20 oz.) can crushed pineapple, drained (save juice) and 1 pt. whipping cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Make Jell-O with the hot water and cold water; add juice from pineapple.
Refrigerate until it congeals.
Whip the cream, but not too stiff, and fold in Jell-O.
Add crushed pineapple and sugar.
Use a large bowl or mold.
π· Perfect Pairings
Complete your meal with these
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