Lime Iceberg Pickles
Lime Iceberg Pickles is an moderately easy dinner. Made with 7 to 10 lb. cucumbers, sliced, 2 gal. water, 2 c. pickling lime, 2 qt. vinegar and 5 lb. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak cucumbers in water for 24 hours.
Rinse well.
Soak another 3 hours in ice water and drain.
Mix remaining ingredients; add cucumbers and soak overnight.
Bring to a boil; simmer 35 minutes.
Pack in jars and seal.
π· Perfect Pairings
Complete your meal with these
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