Lime-Ginger Salmon
Lime-Ginger Salmon is an easy dinner. Made with 1/2 tbsp. chopped ginger, 2 tbsp. packed brown sugar, 2 tbsp. key largo bottled lime juice or fresh lime juice, 1 tsp. low-sodium soy sauce and 4 (4 oz.) fresh salmon fillets, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat broiler. Line broiler pan with foil.
Spray pan with nonfat butter spray.
In blender, combine ginger, sugar, lime juice and soy sauce until smooth.
Place salmon fillets on broiler pan; brush fillets with glaze.
Broil 4 inches from heat for 5 minutes.
Turn fillets over and brush with remaining glaze; broil 5 minutes longer, until fish flakes easily with fork.
π· Perfect Pairings
Complete your meal with these
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