Lime Cream Pie
Lime Cream Pie is an easy dinner. Made with 1 (14 oz.) can sweetened condensed milk, 1/2 c. lime juice, concentrate, 1 c. cream, whipped and 1 (9-in.) graham cracker crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, stir together condensed milk and lime juice (use food coloring if desired for more color).
Fold in whipped cream.
Pour into crust.
Chill 3 hours or until set, keep frozen for several days.
π· Perfect Pairings
Complete your meal with these
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