Lime Chiffon Salad
Lime Chiffon Salad is an moderately easy dinner. Made with 1 (9 oz.) can crushed pineapple, 1 (3 oz.) pkg. lime jello, 1 c. boiling water, 1 c. creamed cottage cheese and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain pineapple, reserving juice.
Dissolve jello in boiling water.
Add reserved juice.
Cool until slightly thickened (like thick syrup).
Beat until frothy (use egg beater).
Fold in pineapple, cottage cheese, mayonnaise and nuts.
Place in 13 x 9-inch or mold or square pan.
Refrigerate until firm.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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