Lime Chiffon Pie
Lime Chiffon Pie is an moderately easy dinner. Made with 1 rice cereal crust, 4 egg yolks, beaten, 1 tbsp. sugar twin, 1/2 tsp. salt and 3 tbsp. lime juice (for lemon chiffon, use lemon juice), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine egg yolks, sweetener, salt, lime juice and lemon rind in top of double boiler.
Cook and beat with rotary beater until thick.
Soften gelatin in cold water and dissolve in hot mixture; cool.
Beat egg whites until stiff, but not dry.
Fold into lime mixture and mix well.
Pour into chilled rice cereal crust and chill until firm.
When ready to serve, add whipped topping if desired.
π· Perfect Pairings
Complete your meal with these
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