Lime Cheesecake Pie
Lime Cheesecake Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. softened cream cheese, 1 (14 oz.) can sweetened condensed milk, 1/3 c. lime juice, 1-1/2 tsp. vanilla and 1 (8 in.) graham cracker crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese until smooth, add milk, lime juice and vanilla, beating until smooth.
Pour into crust and refrigerate for 2 hours.
Spread with whipped topping and refrigerate 1 hour longer. 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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