Lime Cheesecake
Lime Cheesecake is an moderately easy dinner. Made with 1/3 (1 lb.) pkg. graham crackers, 1/2 stick margarine, melted (1/4 c.), 3 oz. pkg. lime jello, 1 c. boiling water and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush graham crackers and mix with margarine.
Pat into 9 x 13-inch cake pan.
Dissolve jello and sugar in boiling water. Blend in cream cheese.
Chill evaporated milk, bowl and beaters until icy cold.
Whip milk and add to jello mixture.
Pour over graham cracker crust.
Chill firm, at least 4 hours.
π· Perfect Pairings
Complete your meal with these
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