Lime Broiled Catfish
Lime Broiled Catfish is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with . butter, . lime juice, . salt, . pepper and . garlic powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Melt butter in saucepan.
Stir in lime juice, salt, pepper and garlic; mix well.
Remove from heat and set aside.
Place fillets in a shallow baking dish.
Brush each fillet generously with lime-butter sauce.
Broil for 5 to 8 minutes or until fish flakes easily with a fork.
Remove to a warm serving dish.
Spoon pan juice over each fillet.
Garnish with lime and parsley, if desired.
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