Lima Beans and Franks
Lima Beans And Franks is an moderately easy dinner. Made with 1 lb. or 2 1/2 c. large dry limas, 2 tsp. salt, 1 (8 oz.) can tomato sauce, 1/2 c. finely chopped onion and 1/3 c. catsup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook beans until tender; drain.
Place beans in an ungreased baking dish (11 x 7 x 1 1/2-inch).
Combine tomato sauce, onion, catsup, brown sugar, vinegar, Worcestershire sauce and mustard. Pour over beans.
Add franks and cheese.
Bake, uncovered, in 375Β° oven for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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