Lima Bean Casserole
Lima Bean Casserole is an easy dinner. Made with 2 pkg. frozen lima beans (baby), 2 cans cream of mushroom soup, 1 small jar chopped pimentos, 1/2 c. sharp cheese, grated and potato chips, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook limas by directions on package.
When tender, add mushroom soup, grated cheese and chopped pimento.
Put in slightly greased (you may use Pam) casserole. Cover with crushed potato chips.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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