Lily Salad
Lily Salad is an moderately easy dinner. Made with 2 (3/4 oz.) small pkg. vanilla pudding, 2 tbsp. brown sugar, 1 (20 oz.) large can crushed pineapple, 2 (11 oz.) small cans mandarin oranges and 1 (16 oz.) bag miniature marshmallows, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pudding mix, plus brown sugar.
Allow pudding to cool 5 minutes, then add marshmallows.
Add crushed pineapple and oranges (both drained).
Allow mixture to cool.
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