Lily Salad

Name: Lily Salad
Prep time: 16 min
Cook time: 32 min
Yield: 4
Ingredients: 2 (3/4 oz.) small pkg. vanilla pudding; 2 Tbsp . brown sugar; 1 (20 oz.) large can crushed pineapple; 2 (11 oz.) small cans mandarin oranges; 1 (16 oz.) bag miniature marshmallows; 1/2 c. sugar; 1/2 pt. whipping cream; 1/2 tsp . vanilla extract

⏱️ Ready in 48 min 🥄 Prep 16 min 🔥 Cook 32 min 👥 4 servings

Lily Salad is an moderately easy salad you can prepare in just 48 minutes. Made with (3/4 oz.) small pkg. vanilla pudding, . brown sugar, (20 oz.) large can crushed pineapple, (11 oz.) small cans mandarin oranges and (16 oz.) bag miniature marshmallows, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Salad #Under 1 Hour

📊 At a Glance

Prep 16 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 (3/4 oz.) small pkg. vanilla pudding

2 Tbsp . brown sugar

1 (20 oz.) large can crushed pineapple

2 (11 oz.) small cans mandarin oranges

1 (16 oz.) bag miniature marshmallows

1/2 c. sugar

1/2 pt. whipping cream

1/2 tsp . vanilla extract

👨‍🍳 Instructions

Prepare pudding mix, plus brown sugar.

Allow pudding to cool 5 minutes, then add marshmallows.

Add crushed pineapple and oranges (both drained).

Allow mixture to cool.

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