Lily's Meat Loaf
Lily'S Meat Loaf is an moderately easy baked good you can prepare in about 1 hour 26 minutes. Made with . ground beef, egg, beaten, medium potato, grated, medium onion, grated and salty crackers, crushed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix the above ingredients together.
Scoop up a handful of ground beef mixture and make a ball, approximately the size of a baseball, and put in a 9 x 13-inch pan.
Continue to do this until you have used all the mixture.
It makes 5 or 6 balls.
Pour approximately 1 cup of water in the pan.
Cook at 350Β° about 40 minutes or until the meat is brown.
Take pan out of oven and pour off the grease and water.
Pour or squirt ketchup over the top of each ball of meat and place back in the oven for about 5 minutes or until ketchup is set.
Leftovers make great sandwiches.
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