Lily Cookies
Lily Cookies is an easy dinner. Made with 4 oz. cream cheese, 1 c. butter, 2 c. flour, 1 jar jam and confectioners sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften and cream together the cream cheese and butter.
Add the flour; mix well.
Roll out on wax paper; cut with a 2-inch round cookie cutter.
Roll rounds into cornucopia shape.
Press gently; shape like a lily.
Fill open part with jam; place cookies on cookie sheet.
Bake at 375Β° for about 15 minutes, or until lightly brown.
Cool; drench pointed end in sugar.
Best with pineapple jam.
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