Lilly May's Pecan Pie
Lilly May'S Pecan Pie is an moderately easy dinner. Made with 3/4 c. mesquite honey (may use regular honey), 3/4 c. light corn syrup, 1/4 c. brown sugar, 1/4 c. white sugar and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine syrup, honey, sugar and butter; bring to a boil gently for 5 minutes.
Stir in pecans.
Combine eggs, dash of salt and vanilla.
Pour syrup into eggs; beat well.
Pour into 9-inch unbaked crust.
Bake for 30 minutes, or until done, at 375Β°.
π· Perfect Pairings
Complete your meal with these
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