Light Yeast Rolls
Light Yeast Rolls is an moderately easy dinner. Made with 1 c. milk, 1/2 c. butter or margarine, 1/2 c. sugar, 3 eggs, room temperature and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter; add sugar and salt.
Mix. Warm milk.
Add yeast and add to butter mixture.
Add 1 cup flour, set in warm place (cover with towel) and let raise until spongy.
Add 3 beaten eggs and rest of flour.
Let double in size.
Knead dough.
Divide in 3 parts (each will make a dozen rolls).
Let rise.
Roll into a circle and cut in 12 pieces.
Roll from big end to small (crescent shape).
Bake at 350Β° until light brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment