Light Whole Wheat Biscuits
Light Whole Wheat Biscuits is an moderately easy dinner. Made with 1 1/2 c. bisquick, recip-ease or pioneer baking mix, 1/2 c. whole wheat flour, 1 tsp. baking powder, 2 tsp. sugar and 1/2 c. skim milk or buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Stir together the first 4 ingredients. Add milk to make a soft dough.
Knead on floured surface.
Roll out 1/2-inch thick; cut with biscuit cutter.
Place on baking sheet coated with cooking spray.
Bake for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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