Light Tortilla Chips
Light Tortilla Chips is an easy dinner. Made with 8 (6-inch) corn tortillas and 2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour water into shallow dish.
Dip tortillas into water for 2 seconds (do 1 at a time).
Cut each tortilla into 8 wedges.
Place tortilla wedges in a single layer on ungreased baking sheet.
Bake at 350Β° for 15 minutes or until lightly browned.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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