Light Shoo-Fly Pie
Light Shoo-Fly Pie is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with c. flour, c. firmly packed brown sugar, c. margarine, c. light corn syrup and c. hot water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Combine flour and sugar.
Cut in margarine with pastry blender or knife until mixture is crumbly.
Set aside.
Mix together corn syrup, hot water and baking soda.
Divide liquid evenly into two 9-inch pie shells.
Divide evenly and add the crumbs.
Bake at 450° for 10 minutes.
Reduce heat to 350° and bake about 20 minutes longer or until firm.
🍷 Perfect Pairings
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