Light Rolls and 1 Loaf Bread
Light Rolls And 1 Loaf Bread is an moderately easy dinner. Made with 2 eggs, beaten, 3 tbsp. sugar, 1 tbsp. salt, 4 heaping tbsp. lard and 2 cakes yeast, dissolved in lukewarm water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Knead all ingredients in flour to make dough.
Grease bowl and put dough in to rise.
Work down, then rise again.
Then make into rolls or loaves.
Bake rolls at 450° for 15 minutes.
Bake bread at 375° about 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
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