Light Rolls
Light Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1 c. water (hot), 1 egg, 1/4 c. sugar and 3 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Add other ingredients.
Knead. Roll, cut and place in greased dish.
Rise until doubled.
Bake at 375Β° until done.
Makes 20 rolls.
π· Perfect Pairings
Complete your meal with these
/968620-grateful-dead-cocktail-lovestohost-1x1-1-852e179bbfee400e872324219e241275.jpg)
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment