Light Rolls
Light Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1/2 c. lukewarm water, 1/2 c. sugar, 1/2 c. shortening and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve yeast in 1/2 cup lukewarm water.
Put sugar, shortening and salt in container you are making rolls in.
Add 1 cup boiling water to mixture.
Stir until dissolved.
Add 1 cup cold water.
Stir in yeast mixture.
Beat egg and add to mixture. Add flour, 1 cup at a time, stirring.
Cover and refrigerate.
π· Perfect Pairings
Complete your meal with these
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