Light 'n Lemony Fish
Light 'N Lemony Fish is an moderately easy dinner. Made with 2 lb. fresh or frozen sole, halibut or other firm fish, 1/2 c. butter or margarine, melted, 1/2 c. lemon juice, 4 green onions, sliced thin and 1/2 tsp. white pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Arrange fish fillets in single layer in a baking dish.
Combine remaining ingredients, except onions, and pour over fish.
Bake at 425Β° for 15 minutes, basting occasionally.
Remove fish and garnish with green onions.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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