Light Lemon Chicken
Light Lemon Chicken is an moderately easy dinner. Made with 4 boneless, skinless chicken breasts, 1 1/2 tbsp. margarine, divided, 2 tsp. lemon peel, 1 c. chicken broth and 1 tsp. dry tarragon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt 1 tablespoon margarine in skillet.
Add chicken and brown for 3 minutes.
Add broth, peel, tarragon and juice.
Reduce heat, cover and simmer until meat is no longer pink, 10 to 12 minutes. Remove chicken to serving dish.
Melt 1/2 tablespoon margarine, stir in flour and add juices.
Bring to a boil and stir until it thickens.
Pour over chicken and serve immediately.
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