Light Lemon Chicken
Light Lemon Chicken is an moderately easy healthy dish you can prepare in about 1 hour 10 minutes. Made with boneless, skinless chicken breasts, . margarine, divided, . lemon peel, c. chicken broth and . dry tarragon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt 1 tablespoon margarine in skillet.
Add chicken and brown for 3 minutes.
Add broth, peel, tarragon and juice.
Reduce heat, cover and simmer until meat is no longer pink, 10 to 12 minutes. Remove chicken to serving dish.
Melt 1/2 tablespoon margarine, stir in flour and add juices.
Bring to a boil and stir until it thickens.
Pour over chicken and serve immediately.
π· Perfect Pairings
Complete your meal with these
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