Light Ginger Cookies
Light Ginger Cookies is an moderately easy dinner. Made with 1 c. powdered sugar, 1 c. soft butter or margarine, 1 tsp. vinegar, 2 1/4 c. flour and 1 1/2 to 2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oven to 400Β°.
Mix sugar, margarine and vinegar.
Stir in rest of ingredients.
(If dough is too dry, work in milk or cream, 1 teaspoon at a time.)
Roll dough 1/8-inch thick on floured surface.
Cut with cookie cutters; place on ungreased cookie sheets.
Bake until light brown, about 6 to 8 minutes.
Cool slightly; carefully remove from cookie sheet.
Decorate with frosting.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment