Light Fudge
Light Fudge is an easy dinner. Made with 3 c. sugar, 1 1/2 c. milk and 1 tbsp. karo syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook to soft boil stage, medium heat 230 degrees.
Remove from heat and add 1 cup peanut butter, 1 cup marshmallow crème. Beat and mix.
Pour into butter pan.
Cut before it gets too hard.
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