Light Fruitcake
Light Fruitcake is an impressive dinner. Made with 1 1/2 c. butter, softened, 1 1/2 c. sugar, 1 tbsp. vanilla flavoring, 1 tbsp. lemon flavoring and 6 eggs, room temperature, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat nuts and fruits with 1/2 cup flour.
Cream butter, sugar, flavorings
3 cups flour.
Bake at 250Β° for 2 1/2 to 3 hours.
Cool for 10 minutes.
Pour brandy over cake dripping slowly.
Cool on rack.
Wrap cake in cheesecloth.
Put in a tight container, store in cool place for 3 weeks, adding a little brandy weekly.
π· Perfect Pairings
Complete your meal with these
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