Light Fruitcake
Light Fruitcake is an impressive dessert you can prepare in about 2 hours 20 minutes. Made with c. pecan halves, c. whole candied cherries, c. light raisins, c. butter or margarine and eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In large mixing bowl, combine pecans, walnuts, cherries, pineapple and raisins
Toss with the 1 cup flour; set aside
Cream together butter or margarine and sugar until light and fluffy
Add eggs, one at a time, beating well after each addition
Stir in lemon extract
Sift together the 2 cups flour and the baking powder
Add in thirds to the creamed mixture; mix well
Add batter to fruit, mixing well to coat all fruits and nuts
Transfer batter to a well-greased 10-inch tube pan, covering tightly with foil
Place a pan of hot water on bottom oven rack
Bake cake on shelf above water in slow oven (300Β°) for 2 1/2 hours
Remove foil; bake 3 to 5 minutes or until top is slightly dry
Remove cake from pan when cooled thoroughly
Store in tightly covered container.
πΉ Christmas Special Fruit Cake| Eggless Plum Cake Recipe|Christmas Plum Cake|Fruit Cake|Plum Cake
πΉ Christmas Special Fruit Cake| Eggless Plum Cake Recipe|Christmas Plum Cake|Fruit Cake|Plum Cake
πΉ Christmas Special Fruit Cake| Eggless Plum Cake Recipe|Christmas Plum Cake|Fruit Cake|Plum Cake
π· Perfect Pairings
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