Light Fruit Cake
Light Fruit Cake is an impressive dinner. Made with 1/2 lb. butter, 2 c. sugar, 6 eggs, 3 c. self-rising flour and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs one at a time.
Add 2 1/2 cups flour (save 1/2 cup to flour fruit), vanilla flavoring, milk, raisins, 1 pound pineapple, cherries, mixed fruit, coconut and pecans.
Add crushed pineapple last.
Bake at 250Β° for approximately 3 to 3 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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