Light Fruit Cake
Light Fruit Cake is an moderately easy dinner. Made with 1 qt. pecans, 1 lb. white raisins, 1/2 lb. candied cherries, 1/2 lb. candied pineapple and 2 oz. lemon extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar.
Mix 2 cups of flour with fruit, nuts and raisins.
Cream egg yolks with butter and sugar.
Add lemon extract.
Add remaining (3 cups) flour and soda water.
Mix thoroughly.
Add fruit and nuts mixture.
Don't worry if batter is dry.
Fold in beaten egg whites (last).
Batter is still quite dry.
Grease and flour tube cake pan.
Bake 3 hours at 250Β°.
If you make only half the recipe, bake only 1 3/4 hours.
Wrap in cloth moistened with rum or apple cider.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment